Cheryl Buckley

Updated: Nov 6

I am a Registered Dietitian Nutritionist expert dedicated to improving both the health and wellness standards within my community.

l was among the first 70 employees at Chobani, the number-one selling Greek yogurt brand in America, where I led Health & Wellness, and dedicated over eight years to helping the firm achieve its mission: To provide people with better food options and expedite universal wellness. I have a record of excellence in leadership and driving key results within diversified settings. I have a range of experience working with groups and individuals on their personalized nutrition needs, educational institutions within K-12 & College/Universities, Athletes, Corporate Wellness and Consumer Product Goods. My own personal health journey is what has led me to becoming certified in functional nutrition as a way of utilizing food to maximize your best health and reverse dysfunction in your body by addressing the whole person and not just your symptoms.

My approach is simple: I look at your health from a holistic approach and examine where your body is compromised and then I create a personalized nutrition plan that gets you to lead a healthier lifestyle.

My goal is for you to feel and live your best version of you. I plan to use my expertise to better the wellness of the communities in which I live and work.


Email : Cbuckleyrd@gmail.com

Visit us : https://www.cherylbuckley.com/

Call us : 585-210-9653


Educational Background & Certifications



  • MS degree in Nutrition Total Quality Management from Rochester Institute of Technology

  • MBA from University of Rochester Simon School of Business

  • BS degree in Food and Nutrition from Buffalo State College

  • Registered Dietitian Nutritionist

  • Certified Dietitian Nutritionist

  • Functional Nutrition Speciality

Why Choose a Dietician


Registered Dietitians are Nutritionists, but not all Nutritionists are Registered Dietitians. A Registered Dietitian must have certain qualifications met, which are:

  • A Bachelor’s degree in Nutrition Science

  • Complete an accredited dietetic program

  • Pass the national Registered Dietitian examination to become registered

  • Complete continuing professional educational requirements to maintain registration (75 CEU every 5 years)

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