What Do You Know About Danger Zone?
1. Which of the following could be considered “danger zones” due to their adverse effect on foods?
Exposure to heat
All Of These
2. Vitamin A is easily destroyed by heat and light:
3. In most instances, higher quality foods are sold:
4. Flavorings, Stabilizers, Colorings, Sweeteners, Aroma Enhancers are all classified as:
5. Sugar requires B vitamins to enable the body to metabolize it into glucose:
The Correct Answers Are :
1. All Of These
4. Food additives